#CHICKEN CHOP SUEY RECIPE WITH CABBAGE FULL#
#CHICKEN CHOP SUEY RECIPE WITH CABBAGE PLUS#

Measure out your soya sauce and worchestershire sauce in another little dish. Ive added celery, onions, carrots, bell peppers, cabbage and snap peas to mine, but any colorful assortment of veggies with a relatively low moisture content. While that is simmering, mix arrowroot and water in a small dish. I hope you will try it and enjoy it as much as we do. scallions sesame seeds dry sherry soy sauce canned bamboo shoots celery canola oil brown rice green cabbage shiitake mushrooms wonton wrappers. Simmer for 10 minutes until cabbage is tender.

This can be eaten alone as a meal or it also goes well with white rice.

The onions and bell peppers are added last and stirred in just before turning off along with your sliced Chinese sausages.

#CHICKEN CHOP SUEY RECIPE WITH CABBAGE PLUS#

I try not to overcook mine as I don’t like it soggy plus the heat will continue cooking a little after turned off.

and stir fry for another couple minutes until desired consistency.

Start adding vegetables, I add the carrots first for about a minute since it takes longer to cook, then you can add the rest except the onions and bell pepper.

Add chicken and stir fry for a few minutes until no longer pink.

When ready to cook, heat a large non-stick skillet or wok on high heat, add oil until hot.

If using the fachung, that is pre-boiled in a medium pot for a few minutes and then thinly sliced to add later.

#CHICKEN CHOP SUEY RECIPE WITH CABBAGE FULL#

Cabbage is full of vitamins, and having it ready to use makes my life. It is about two hundred and fifty grams.) 1 Medium-sized. The meat of choice is also usually cut small and lightly seasoned in a mixing bowl until ready to be cooked. I love bagged shredded cabbage, both in recipes and as a substitute for shredded lettuce. Chicken Chop Suey Ingredients 100 grams Chicken Breast (Sliced to bite-sized chunks) 100 grams Chicken Liver (Sliced.) 250 grams Cabbage (Quartered.) 200 grams Cauliflower (Slice into bite-sized flowerets.) 1 Medium-sized Carrot (Sliced.The vegetables are usually cut up separately on a cutting board and set aside.Boneless Chicken Thighs – or breast may be used.However, it is still good even without it. The star of this dish to me is the Chinese sausages (Fachung), which is what my Dad used in ours along with chicken. In our home growing up, my Dad did most of the cooking especially the Chinese dishes.Īs kids, this dish was our main introduction to vegetables which made us love them because it tasted so good.

Chicken, pork, beef or shrimp is usually the meats of choice. This is a savory with a little sweetness healthy and delicious meal which is basically a mixture of different vegetables lightly stir fried in a starchy Chinese Sauce using a wok or large non-stick skillet. Read my disclaimer here.Ĭhop Suey is a popular Chinese dish in many countries now, including America. Ingredients For chicken chop suey chow mein for stewing the chicken: 2-3.

Chicken chop suey recipe with cabbage